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Five New Life Sciences Courses Launched!

Here at SQT Training, we are delighted to announce that we have launched five new training courses! These courses have been developed in response to ongoing customer requests for these specific training topics. Visit our course pages below to see details of the course content. Al...

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How to Create a Risk Management Plan – Medical Device

Risk management standard ISO 14971:2019 has specific requirements for a Risk Management Plan. In order to comply with the standard, it is important that medical device manufacturers address these requirements in their own plans. In this blog, John Lafferty, our Life Sciences Prog...

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Food Defence

“Food defence is the effort to protect food from acts of intentional adulteration or tampering” (FDA) FDA has a leading role in a number of food defence initiatives to protect food from acts of intentional adulteration or tampering and to assist facilities to prevent, pre...

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What are the top ten CAPA deficiencies?

John Lafferty, our Life Sciences Programme Director has compiled a list of the top ten CAPA deficiencies based on many years of working with Medical Device and Pharmaceutical manufacturing companies. Our CAPA training course will examine and demonstrate how to eliminate these d...

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Food Safety Culture – What is the purpose of and implications for (EU) 2021/382?

The newly published commission regulation (EU) 2021/382 amending regulation 852/2004 requires all food business operators to establish, maintain and provide evidence of an appropriate food safety culture. This legal requirement is a new departure as culture can be quite a subject...

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