Food Safety Standards

It's about preventing hazards at critical control points not just testing the fi shed product What I learned Difference between correction. Corrective actio. And preventive action Different between monitoring and verification. And documentation. Needs to work for both operators and auditors

Brilliant course, excellent for new people to the industry.

VERY BENEFICIAL

Really enjoyed it. Broadened my knowledge! Really enjoyed the interactiveness

I found Edel to be very efficient, patient, and understanding. She explained everything clearly and was always willing to help and answer all questions asked no matter how small :) The course itself will be very beneficial to me moving forward in my role

I found the HACCP Level 5 course very informative and practical. It helped me improve my understanding of food safety, HACCP principles, and how they are applied in a bakery environment.

Excellent course, very well presented.

Brilliant course very informative increased my confidence a lot being on the quality and HACCP team in my job

Very happy with course Well run and interesting Facilities, arranging of moodle etc all well done Would recommend