We’ll guide you through the latest standards and legislation, giving you a deep understanding of current best practice in the food industry through our Food Safety training courses.
What Our Learners Say
Michael W
June 5, 2026
Basic Microbiology for the Food Industry
Course was very informative.
Dorothy J
June 5, 2026
Basic Microbiology for the Food Industry
Interactive and full of relevant information.
John K
June 5, 2026
Basic Microbiology for the Food Industry
Very informative and a great overview of the topic
Natalia B
June 5, 2026
Basic Microbiology for the Food Industry
Brilliant and engaging
Fiona F
June 4, 2026
HACCP Implementation and Verification
Making this course very interesting and interactive well done Denis! Thoroughly enjoyed and got alot out of it!
Lorna M
June 4, 2026
HACCP Implementation and Verification
Fantastic course with so much information covered. Definitely worth while attending.
Grace S
June 4, 2026
HACCP Implementation and Verification
Very detailed and visually represented
Natalia B
June 4, 2026
HACCP Implementation and Verification
Brilliant course, great content , very easy to understand
Sonia M
May 29, 2026
Control of Listeria Monocytegenes in Ready-To Eat-Food (RTE), Guidance for Industry – FDA / EU Regulation 2024 / 2895
Very informative course. I got got a clear understanding on the interpretation and application of the new legislation and guidances on listeria controls. I feel I got all the tools needed to design and implement an effective LEM.
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