It's about preventing hazards at critical control points not just testing the fi shed product
What I learned
Difference between correction. Corrective actio. And preventive action
Different between monitoring and verification.
And documentation. Needs to work for both operators and auditors
Shane B
June 16, 2026
HACCP Introduction
Brilliant course, excellent for new people to the industry.
Paul M
June 16, 2026
HACCP Introduction
VERY BENEFICIAL
Niamh O
June 16, 2026
HACCP Introduction
Really enjoyed it. Broadened my knowledge! Really enjoyed the interactiveness
Joahnna O
June 10, 2026
HACCP Implementation and Verification
I found Edel to be very efficient, patient, and understanding.
She explained everything clearly and was always willing to help and answer all questions asked no matter how small :)
The course itself will be very beneficial to me moving forward in my role
YOUCEF K
June 10, 2026
HACCP Implementation and Verification
I found the HACCP Level 5 course very informative and practical. It helped me improve my understanding of food safety, HACCP principles, and how they are applied in a bakery environment.
Gemma M
June 10, 2026
Specialist Training on Auditing Hazard Analysis and Critical Control Points and Food Safety Management Systems
Excellent course, very well presented.
Aoife D
June 10, 2026
HACCP Implementation and Verification
Brilliant course very informative increased my confidence a lot being on the quality and HACCP team in my job
Mark S
June 10, 2026
Specialist Training on Auditing Hazard Analysis and Critical Control Points and Food Safety Management Systems
Very happy with course
Well run and interesting
Facilities, arranging of moodle etc all well done
Would recommend
Public Programmes
In-Company Programmes
