Ciaron White

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Ciaron has a Degree in Food Science and Biochemistry, a Diploma in Statistical Methods from UCD as well as a Masters Degree in Food Science (by research) via UCD/Teagasc Ashtown. He is a Registered Auditor with IRCA (International Register of Certificated Auditors), a Food Safety and Quality auditor for MRPI and MWP and has an Evaluators Qualification in Packaging Technology (EQIPT).

Ciaron is a Licensed trainer with CIEH (Chartered Institute of Environmental Health UK) and a member of Institute of Food Science and Technology Ireland (IFSTI).
He is a very experienced technical professional from the Food Industry having worked as Technical Manager in Kepak. He also holds an NUI Certificate in Training and Continuing education.

Tutor Quote

Tutor Quote

‘Is minic a rinne bromach gioblach capall cumasach' - A ragged colt often made a powerful horse.

- Ciaron White

Student Testimonials

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Excellent CIEH Food Safety course, proficiently delivered by Ciaron

– Gerald Malone, Operator, Glanbia Ingredients

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The tutor, Ciaron White, was excellent and made the content more enjoyable.  I enjoyed his examples and his ability to connect with the team. Explained everything very well and made the course material easier

– Dorothy Murphy, Production Planner, Gaines Europe Ltd.

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Ciaron White’s delivery was excellent, kept people at ease and delivered content in nice manner.

– Aidan Rowan, Process Manager, Glanbia Ingredients

Areas of expertise

This tutor delivers programmes in the following areas:

News & UpdatesFact

Ciaron White is passionate about the Irish Food Industry and believes that the safety and quality of food produced in Ireland from cottage industries to multinational companies is the best in the world. Ciaron is an avid Dubs supporter and passionate about the GAA. Ciaron is a football coach for the Ratoath under 9’s gaelic football team in County Meath. Future Meath minor county champions we hope!

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News & UpdatesTutor blog posts

What the new Food Information Regulation m...

The food industry is constantly faced with changes in rules that govern how they produce and market food safely. Back in 2011, the European Commission published a new Regulation called ‘Food Information to Consumers’ which aimed to...

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